Competition Categories 2019-02-28T14:02:39+00:00

Competition Categories

A1 – dry (0 – 4 g/l reducing sugars)

A2  – semi-dry and semi-sweet (4 – 45 g/l reducing sugars)

B1 – dry (0 – 4 g/l reducing sugars)

B2 – semi-dry and semi-sweet (4 – 45 g/l reducing sugars)

C1 – dry (0 – 4 g/l reducing sugars)

C2 – semi-dry and semi-sweet (4 – 45 g/l reducing sugars)

D1 – dry (0 – 12 g/l reducing sugars)

D2 – other (> 12 g/l reducing sugars)

E1 – dry, semi-dry, semi-sweet, sweet (varietal wine, samorodné, branded wine)

E2 – selections and essences of wines

F1 – without distinction of color >45 g/l reducing sugars

G1 – still dry wine (0 – 4 g/l reducing sugars)

G2 –natural sparkling dry wine (pét-nat, 0 – 4 g/l reducing sugars)