Competition Categories 2019-10-31T13:34:19+00:00

Competition Categories

A1 – dry (0 – 4 g/l reducing sugars)

A2  – semi-dry and semi-sweet (4 – 45 g/l reducing sugars)

B1 – dry (0 – 4 g/l reducing sugars)

B2 – semi-dry and semi-sweet (4 – 45 g/l reducing sugars)

C1 – dry (0 – 4 g/l reducing sugars)

C2 – semi-dry and semi-sweet (4 – 45 g/l reducing sugars)

D1 – dry (0 – 12 g/l reducing sugars)

D2 – other (> 12 g/l reducing sugars)

E1 – dry, semi-dry, semi-sweet, sweet (varietal wine, samorodné, branded wine)

E2 – selections and essences of wines

G1 – still dry wine (0 – 4 g/l reducing sugars)

G2 –naturally sparkling dry wine (pét-nat, 0 – 4 g/l reducing sugars)

This category will be evaluated separately, beyond competition. The aim of the Organizers is to focus on wines of growing commercial interest, nevertheless, legally not defined in most countries.

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