Degustation Jury – 2023
BUZALKA Juraj
Slovakia
Social anthropologist, among other things researching movements in the production, distribution and consumption of food and wine, university professor at Comenius University in Bratislava, author of numerous publications on the cultural and social transformation of wine, taster at national and international wine competitions.
DVOŘÁK Ivo
Czech Republic
President of the Association of Sommeliers of the Czech Republic, WSET 3 certified, lecturer of wine education programs, wine publicist and presenter, forensic wine expert, author of hundreds of articles and co-author of many publications on wine, multiple successful participant in several national and international sommelier competitions, winner of the World Championship Habanosommelier, evaluator at many national and international wine competitions.
GABAY MW Elisabeth
USA
Master of Wine, currently based in Provence, wine presenter, consultant, columnist, critic and publisher, author of numerous articles and publications on wine (e.g. Rosé – understanding the pink wine revolution), correspondent of several prestigious wine magazines, she focuses mainly on rosé wines, wines of the South of France and of the Central Europe, expert wine judge at many international wine competitions.
GASCO Thierry
France
Oenologist, vice-president of VINOFED, president of TG-Vin-Conseil, director and oenologist of an important Champagne Maison for 25 years, wine consultant, Rector of the Union of Oenologists of France, Technical director of Vinalies Internationales and Vinalies Mondial du Rosé IWC (both members of VINOFED), experienced wine judge at many international wine competitions.
JOVELLAR PARDO María Begoña
Spain
Oenologist, DipWSET2, for more than 20 years oenologist of Vega Sicilia, later Bodegas Otazu, lecturer in sensory analysis courses, President of the Association of Oenologists of Castilla-León, member of the Board of Directors of the Federation of Associations of Oenologists of Spain and Spanish delegate to the International Union of Oenologists, founding member of the Gastronomic Academy of Castilla-León, taster in many prestigious international and national competitions.
MÉSZÁROS Gabriella
Hungary
DipWSET & Weinakademiker, Associate professor, co-founder of Bórkollégium (The Wine College), wine educator, wine writer, editor and publisher, author of many articles and several books on wine. Originally a lawyer by profession, she has been actively working to promote wine culture in Hungary, organising wine tastings, competitions, presentations. Experienced taster at national and international wine competition.
UGARTE CRUZ-COKE Pablo
Chile
Diploma in wines at the Catholic University of Chile. International consultant and wine marketing advisor. President of the Catad’Or World Wine Awards and CEO of the Catad’Or Group. Member of the executive committee of VINOFED. Co-author of the Latin American Wine Guide with Alistair Cooper MW. Taster at many prestigious international and national wine competitions. Musician.